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Zucchini Bread

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Indulge in the delightful experience of homemade Zucchini Bread, a moist and fluffy treat that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe highlights the versatility of zucchini, blending it beautifully with warm spices and nuts for added texture. Whether enjoyed fresh out of the oven with a pat of butter or as part of a brunch spread, this bread is sure to impress friends and family alike. With just a few simple ingredients and steps, you can create a deliciously comforting loaf that showcases the goodness of garden-fresh vegetables.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until combined.
  4. Gently fold in the dry ingredients until just mixed; stir in nuts.
  5. Divide batter between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Cover with foil if needed to prevent over-browning.
  6. Cool in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://sweetrecipecorner.com/zucchini-bread/