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Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist

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Whipped Feta with Roasted Strawberries is a delightful combination of creamy and sweet flavors that will elevate any gathering. This easy-to-make dish features a smooth whipped feta spread topped with luscious roasted strawberries, creating a visually stunning centerpiece for brunches, snacks, or as an elegant appetizer. The tangy feta perfectly balances the sweetness of the strawberries, making it irresistible to guests. Plus, it’s a healthier option packed with fresh ingredients and lower in calories. Serve it alongside crusty bread, crackers, or fresh vegetables for a versatile snack or starter that everyone will love.

Ingredients

Scale
  • 8 oz (225 g) feta cheese, crumbled
  • 4 oz (115 g) cream cheese, softened
  • 1–2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Freshly ground black pepper, to taste
  • 1 pint (2 cups) fresh strawberries, hulled and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Fresh basil or mint leaves, chopped
  • Additional olive oil for drizzling
  • Black sesame seeds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss the halved strawberries with balsamic vinegar, honey, and a pinch of black pepper.
  3. Spread the strawberries on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for about 15-20 minutes, or until the strawberries are soft and slightly caramelized. Remove from oven and let cool.
  5. In a food processor, combine the crumbled feta, cream cheese, olive oil, lemon juice, and a pinch of black pepper.
  6. Process until smooth and creamy, scraping down the sides as needed.
  7. Adjust the consistency with a bit more olive oil if necessary.
  8. Spread the whipped feta onto a serving plate or bowl, creating a swirl with the back of a spoon.
  9. Spoon the roasted strawberries over the whipped feta.
  10. Drizzle with additional olive oil and garnish with chopped fresh basil or mint leaves.
  11. Sprinkle with black sesame seeds for extra texture and flavor if desired.

Nutrition

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