Vegan Marshmallows Whip Cheesecake
Indulge in the delightful experience of our vegan marshmallows whip cheesecake—an easy, no-bake dessert that is light, fluffy, and perfect for any occasion. This cheesecake features a dreamy filling made from creamy plant-based cream cheese and airy vegan marshmallow fluff, all resting on a crunchy graham cracker crust. With just 15 minutes of prep time, this dessert is not only quick to whip up but also impresses with its unique flavor and texture.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages (8 ounces each) plant-based cream cheese
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a springform pan.
- For the filling, beat softened cream cheese and confectioners’ sugar until smooth. Add vegan marshmallow fluff and vanilla; mix well.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the filling over the crust and smooth the top with a spatula. Chill for at least 4 hours until set.
- Serve garnished with additional whipped cream and mini marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg