Print

Turkey Roulade Recipe with Cranberry Stuffing

Turkey Roulade Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Turkey Roulade Recipe with Cranberry Stuffing is a stunning and flavorful centerpiece for any gathering. Perfectly suited for smaller groups, this dish features a juicy turkey breast rolled around a delightful stuffing packed with cranberries, herbs, and fresh vegetables. Not only does it taste exquisite, but it also presents beautifully on the table, making it an impressive addition to your holiday meals. The combination of savory turkey and sweet cranberry creates a harmonious balance that will leave your guests raving. Plus, it’s easy to prepare, giving you more time to enjoy the celebration.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 2 tablespoons dried cranberries (chopped)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 2 cups chicken broth
  • 3/4 cups chicken broth for gravy
  • 1 large egg (beaten)
  • 1 teaspoon kosher salt
  • 1/2 tablespoon butter (softened)
  • 1 teaspoon salted butter (softened)
  • 1–1/4 teaspoon kosher salt for seasoning
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1/4 cup all-purpose flour
  • 2 leaves fresh sage for gravy

Instructions

  1. Preheat your oven to 350°F (175°C). In a skillet, melt butter and sauté minced onion and celery until softened.
  2. Combine sautéed vegetables with bread cubes, cranberries, herbs, egg, and broth in a mixing bowl.
  3. Flatten the turkey breast and season both sides with salt. Spread the stuffing evenly over the turkey and roll tightly.
  4. Place the roulade in a roasting pan, brush with butter, drizzle with vinegar, cover loosely with foil, and roast for about 60 minutes or until the internal temperature reaches 165°F (75°C).
  5. For gravy, whisk flour into remaining broth in a saucepan over medium heat until thickened; add seasonings.

Nutrition

Find it online: https://sweetrecipecorner.com/turkey-roulade-recipe/