Turkey Roulade Recipe

This Turkey Roulade Recipe with Cranberry Stuffing and gravy is the perfect centerpiece for your Thanksgiving or holiday gathering. It’s flavorful, beautiful, and ideal for smaller groups. With its juicy turkey and a delicious stuffing packed with cranberries, you can impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Flavorful and Savory: The combination of turkey and cranberry stuffing creates a delightful taste that will please everyone at the table.
• Perfect for Smaller Gatherings: This roulade is designed to serve up to six people, making it an excellent choice for intimate celebrations.
• Easy to Prepare: With straightforward steps, even novice cooks can create this stunning dish with ease.
• Versatile Serving Options: Serve it hot as a main course or enjoy leftovers cold in sandwiches—this dish works well on any occasion.
• Impressive Presentation: A roulade looks sophisticated on the table, elevating your holiday spread.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your cooking space for success.

Essential Tools and Equipment

• Roasting pan
• Sharp knife
• Cutting board
• Mixing bowl
• Whisk
• Aluminum foil

Importance of Each Tool

• Roasting pan: Essential for evenly cooking the turkey roulade and allowing juices to collect for gravy.
• Sharp knife: Helps in slicing the turkey cleanly, ensuring beautiful presentation.
• Mixing bowl: Perfect for combining ingredients without making a mess.
• Whisk: Utilized to beat eggs or mix liquids thoroughly.

Ingredients

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)

For the Gravy

• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

• In a skillet, melt 1/2 tablespoon of butter over medium heat. Add minced onion and celery; sauté until softened.
• Stir in chopped sage, parsley, turkey seasoning, salt, and pepper. Mix well.
• In a large bowl, combine sautéed vegetables, bread cubes, beaten egg, dried cranberries, and chicken broth. Ensure everything is well mixed.

Step 2: Prepare the Turkey Breast

• Preheat your oven to 350°F (175°C).
• Place the boneless turkey breast skin side down on a cutting board. Gently pound it to an even thickness using a meat mallet or rolling pin.
• Season both sides with kosher salt.

Step 3: Assemble the Roulade

• Spread the stuffing mixture evenly over the turkey breast. Leave about an inch border around the edges.
• Carefully roll up the turkey breast from one end to another like a jelly roll. Use kitchen twine to tie it securely in several places.

Step 4: Roast the Roulade

• Place rolled turkey in a roasting pan. Brush with softened salted butter and drizzle with tapple vinegar.
• Cover loosely with aluminum foil and roast for about 60 minutes or until internal temperature reaches 165°F (75°C).

Step 5: Make the Gravy

• While the roulade rests after cooking, whisk together flour with remaining chicken broth in a saucepan over medium heat. Stir until thickened.
• Add fresh sage leaves, poultry seasoning, salt, and pepper to taste. Let simmer briefly before serving.

Enjoy your beautifully crafted Turkey Roulade Recipe! This dish is sure to be a hit at your next gathering.

How to Serve Turkey Roulade Recipe

Serving a Turkey Roulade is a delightful experience. This dish not only tastes amazing but also looks impressive on the table. Here are some suggestions for serving your Turkey Roulade.

Slice and Plate

• Place the sliced Turkey Roulade on a large serving platter for an elegant presentation.
• Garnish with fresh herbs like parsley or sage to enhance the visual appeal.

Accompanying Gravy

• Serve warm gravy on the side in a small bowl.
• Drizzle some gravy over the sliced turkey for added flavor and moisture.

Pair with Cranberry Sauce

• Offer a small dish of cranberry sauce alongside the roulade.
• The tartness of the sauce pairs beautifully with the savory flavors of the turkey.

Side Salad

• Include a fresh green salad as a light complement to the rich turkey.
• A simple vinaigrette can balance the meal perfectly.

How to Perfect Turkey Roulade Recipe

Perfecting your Turkey Roulade can elevate your cooking game. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh herbs and vegetables boost flavor significantly, making your stuffing more aromatic and tasty.
• Don’t Overstuff: Keep the stuffing moderate to avoid breaking the roulade when rolling it up.
• Rest Before Slicing: Letting the roulade rest for about 10 minutes after cooking helps retain its juices, ensuring moist slices.
• Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
• Experiment with Flavors: Feel free to add nuts or different herbs in the stuffing for a unique twist on flavors.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your Turkey Roulade enhances the overall dining experience. Here are some great options you can consider.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic make a classic pairing that everyone loves.

2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized provides color and nutrition.

3. Green Bean Almondine
   Crisp-tender green beans sautéed with almonds create a crunchy contrast to the tender turkey.

4. Quinoa Salad
   A light quinoa salad with diced veggies and lemon dressing adds freshness to your plate.

5. Sweet Potato Casserole
   Sweet potatoes topped with marshmallows or nuts offer a sweet balance to savory flavors.

6. Stuffing Balls
   Extra stuffing formed into bite-sized balls can be baked until crispy, providing an enjoyable crunch alongside your roulade.

7. Cranberry-Walnut Salad
   A salad featuring mixed greens, walnuts, and cranberries complements your main dish while adding texture.

8. Buttered Corn on the Cob
   Sweet corn brushed with butter is an easy and delightful side that pairs well with turkey dishes.

Common Mistakes to Avoid

When making your Turkey Roulade, it’s easy to fall into some common traps. Here are a few mistakes to watch out for:

• Overcooking the turkey – This can lead to dry meat. Use a meat thermometer to ensure the internal temperature reaches 165°F.
• Ignoring seasoning – Not seasoning the stuffing or turkey can result in bland flavors. Be generous with herbs and spices!
• Not letting it rest – Cutting into the roulade too soon will cause juices to escape. Allow it to rest for at least 10 minutes before slicing.
• Using stale bread – Old bread can affect the texture of your stuffing. Fresh bread ensures a moist and flavorful filling.
• Skipping the gravy – A good gravy enhances the dish. Don’t forget to make a rich gravy using the drippings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Turkey Roulade Recipe

• Wrap tightly in plastic wrap and foil.
• Freeze for up to 2 months for best quality.

Reheating Turkey Roulade Recipe

• Oven – Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave – Place slices on a microwave-safe plate. Heat on medium power in 1-minute intervals until hot.
• Stovetop – In a skillet over medium heat, add a splash of broth and cover. Cook until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the Turkey Roulade Recipe:

How do I make sure my Turkey Roulade stays moist?

To keep your Turkey Roulade moist, use fresh ingredients and avoid overcooking. Basting with broth during cooking helps as well.

Can I customize the stuffing in this Turkey Roulade Recipe?

Absolutely! Feel free to add your favorite herbs, nuts, or vegetables to create a stuffing that suits your taste.

What should I serve with my Turkey Roulade?

Pair it with seasonal vegetables, mashed potatoes, or a fresh salad to create a balanced meal.

How do I know when my Turkey Roulade is done cooking?

Use a meat thermometer; it should read 165°F in the thickest part of the turkey breast for safe consumption.

Final Thoughts

The Turkey Roulade Recipe is not only perfect for holiday gatherings but also versatile enough for any dinner occasion. Its delightful combination of flavors makes it appealing to many palates. Feel free to customize the stuffing with your favorite ingredients to make it uniquely yours!