Thanksgiving Peas (with Pear and turkey strips)

This Thanksgiving Peas (with Pear and turkey strips) recipe is a delightful addition to your holiday meal! The combination of tender peas, crispy turkey strips, and sweet pears creates a unique flavor that will impress your guests. This dish is perfect for Thanksgiving or any festive gathering, adding a vibrant and savory touch to your dinner table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together in just 30 minutes, making it a convenient side dish for busy cooks.
• Flavorful Mix: The blend of sweet pears and tangy Dijon mustard elevates the classic pea dish to something special.
• Versatile Pairing: These Thanksgiving Peas pair wonderfully with various main courses, from turkey to beef.
• Festive Appeal: The vibrant colors and textures make this dish visually appealing for any holiday celebration.
• Healthy Option: Packed with nutrients, peas provide a healthy dose of fiber and protein.

Tools and Preparation

Gathering the right tools will make the cooking process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Cutting board
• Knife
• Small bowl

Importance of Each Tool

• Large skillet: Ideal for cooking the turkey strips evenly without crowding.
• Slotted spoon: Perfect for removing cooked turkey strips without excess fat.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

For the Turkey Strips

• ½ pound turkey strips (cut into small dice)

For the Shallots and Peas

• 3 medium shallots (halved and thinly sliced, about 1 cup)
• 16 ounces frozen peas

For the Pear Mixture

• 1 pear
• 1 lemon (zested and juiced, about 3 tablespoons juice and 1 teaspoon zest)

For Garnishing

• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Peel, slice, and dice the pear into small pieces. Place it in a small bowl and stir in the lemon juice to prevent browning. Set aside.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the diced turkey strips to the pan. Cook until they are golden brown. Use a slotted spoon to remove them from the skillet onto a paper towel-lined plate. Drain off some of the rendered fat, leaving about 3 tablespoons in the pan.

Step 3: Add the Shallots

In the same skillet with remaining fat, add the sliced shallots. Cook for about one minute until softened. Stir in the Dijon mustard.

Step 4: Add the Peas and Pears

Add both the frozen peas and prepared pears to the skillet. Stir this mixture for about 5 minutes until everything is warmed through.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat. Stir in half of the cooked turkey strips along with chopped parsley and freshly ground black pepper.

Step 6: Serve

Transfer your Thanksgiving Peas mixture to a large serving bowl. Top it with remaining turkey strips and garnish with lemon zest before serving.

Enjoy this delightful side dish at your next feast!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that pairs wonderfully with a variety of main courses. Here are some serving suggestions to elevate your Thanksgiving dining experience.

Classic Pairing

• Roasted Turkey: Serve alongside traditional roasted turkey for a festive touch that complements the meal beautifully.
• Grilled Chicken: The savory flavors of the peas enhance the juicy tenderness of grilled chicken.

Flavor Enhancements

• Lemon Wedges: Offer lemon wedges on the side to add a zesty brightness that complements the dish.
• Fresh Herbs: Garnish with additional parsley or fresh thyme to elevate the herbaceous notes in the dish.

Creative Serving Ideas

• Stuffed Peppers: Use leftover Thanksgiving Peas as a stuffing for bell peppers, baked until tender for a unique twist.
• Pasta Salad: Mix with cold pasta and additional vegetables for a refreshing pasta salad option.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

To achieve the best results when making Thanksgiving Peas (with Pear and turkey strips), consider these simple tips to enhance flavor and presentation.

• Bold Mustard Flavor: Use high-quality Dijon mustard for a more robust flavor that elevates the dish.
• Fresh Ingredients: Opt for fresh shallots and ripe pears to ensure optimal taste and texture.
• Proper Cooking Time: Be cautious not to overcook the peas; they should remain bright green and slightly firm.
• Season Generously: Don’t hesitate to adjust black pepper to your liking; it adds depth and warmth to each bite.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

Pairing side dishes can enhance your Thanksgiving meal. Here are some excellent options that work well alongside Thanksgiving Peas (with Pear and turkey strips).

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting classic that everyone loves.
2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a delightful crunch and earthy flavor.
3. Honey Glazed Carrots: Sweet, honey-glazed carrots offer a beautiful color contrast along with a touch of sweetness.
4. Cranberry Sauce: Tart cranberry sauce adds brightness, balancing the savory elements of your meal superbly.
5. Stuffing with Herbs: A herby stuffing brings in familiar flavors that tie together the Thanksgiving feast.
6. Cornbread Muffins: Soft cornbread muffins complement savory dishes while adding a hint of sweetness.

Common Mistakes to Avoid

When preparing Thanksgiving Peas (with Pear and turkey strips), it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Not prepping ingredients ahead of time: Failing to prepare your ingredients before cooking can lead to chaos in the kitchen. Always chop, slice, and measure everything in advance.

• Overcooking the peas: Cooking peas for too long can make them mushy and less vibrant. Aim for just 5 minutes of cooking after adding them to the skillet to keep their fresh taste.

• Skipping the lemon zest: Omitting lemon zest means missing out on a key flavor component that brightens the dish. Always add it just before serving for maximum freshness.

• Using low-quality turkey strips: Low-quality meat can result in an unappealing texture and taste. Choose fresh or high-quality turkey strips for the best results.

• Neglecting seasoning adjustments: Not tasting your dish as you go may lead to a bland final product. Adjust seasoning with black pepper or parsley based on your personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months; however, texture may change upon thawing.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Thanksgiving Peas (with Pear and turkey strips):

What are Thanksgiving Peas (with Pear and turkey strips)?

Thanksgiving Peas (with Pear and turkey strips) is a festive side dish made with frozen peas, diced turkey strips, sweet pears, and a hint of lemony Dijon mustard.

Can I use fresh peas instead of frozen?

Yes! Fresh peas can be used but may require slightly different cooking times. Just ensure they’re tender before serving.

How can I customize the flavor of this dish?

Feel free to experiment with herbs like thyme or rosemary or add spices such as paprika for an extra kick!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator or freezer, making it great for meal prep during the holiday season.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is a delightful addition to any holiday spread. Its combination of savory turkey, sweet pears, and vibrant peas creates a unique flavor profile that complements many main dishes. Feel free to customize it further with your favorite herbs or spices. Give this recipe a try—you won’t be disappointed!