Print

Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of our Teriyaki Chicken Rice Bowl, a quick and nutritious meal perfect for busy weeknights or lunch prep. This dish features succulent chicken coated in a luscious homemade teriyaki sauce, served over fluffy rice and complemented by colorful vegetables. With its balance of protein, fiber, and fresh ingredients, this bowl is not only satisfying but also an ideal choice for anyone seeking healthy dinner recipes. In just 25 minutes, you can enjoy a delicious meal that’s both easy to prepare and delightfully flavorful.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • Green onions and sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, ginger, and the cornstarch slurry. Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked through, about 6–7 minutes.
  3. Pour the prepared teriyaki sauce over the chicken in the skillet and let it simmer for 2–3 minutes until slightly thickened.
  4. In a separate pan, stir-fry broccoli, bell peppers, and carrots over medium-high heat for about 3–4 minutes until tender-crisp.
  5. Serve the cooked rice in bowls topped with teriyaki chicken and sautéed vegetables. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://sweetrecipecorner.com/teriyaki-chicken-rice-bowl/