Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a mouthwatering dish that effortlessly blends the savory taste of tender steak with aromatic garlic and a delightful kick of heat. This recipe is quick to prepare, making it ideal for busy weeknights or when entertaining guests. With its bold flavors and vibrant presentation, this pasta dish is sure to impress family and friends alike. The combination of honey and garlic creates a unique sweet-spicy sauce that perfectly coats the pasta, while the option to swap in chicken or shrimp allows for endless variations to suit your taste. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 12 oz sirloin or ribeye steak
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then sear for 4-5 minutes on each side until browned.
- Lower the heat, add minced garlic and honey, stirring until fragrant (about 1 minute).
- Stir in low-sodium soy sauce and red pepper flakes; simmer for about 2 minutes.
- Toss cooked pasta into the skillet with the steak and sauce mixture until well coated.
- Garnish with fresh parsley or basil before serving hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg