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Sticky Chicken Bowls

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Indulge in the delightful Sticky Chicken Bowls Recipe, a quick and satisfying meal that brings together tender chicken glazed in a sweet-spicy sauce, vibrant broccoli, and fluffy rice. Perfect for busy weeknights or family gatherings, this dish packs bold flavors while being nutritious and customizable to suit your taste preferences. The sticky glaze, made with soy sauce and honey, pairs beautifully with perfectly cooked chicken, creating a wholesome bowl that everyone will love.

Ingredients

Scale
  • 3 large chicken breasts
  • 2 cups uncooked rice
  • 2 small heads of broccoli (chopped)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 cup mayo
  • 2–3 tbsp water
  • sesame seeds for topping

Instructions

  1. Cook rice according to package instructions; set aside.
  2. Chop broccoli into florets and steam or sauté until tender.
  3. Slice chicken breasts into strips; season with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
  4. Heat olive oil in a skillet over medium heat; cook seasoned chicken until golden brown and cooked through.
  5. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour over cooked chicken and simmer until thickened.
  6. Assemble bowls by layering rice at the base topped with sticky chicken and broccoli; drizzle with spicy mayo and garnish with sesame seeds.

Nutrition

Find it online: https://sweetrecipecorner.com/sticky-chicken-bowls-recipe/