Spinach Garlic Meatballs Stuffed with Mozzarella
Discover the delightful Spinach Garlic Meatballs Stuffed with Mozzarella, a perfect fusion of flavors that will elevate your family dinners or gatherings. These meatballs are crafted from ground beef, fresh spinach, and aromatic garlic, all encasing gooey mozzarella cheese at their core. Not only are they delicious, but they’re also easy to prepare, making them an ideal choice for busy weeknights or meal prep. Serve them over pasta, in sandwiches, or as appetizers, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Olive oil (for searing)
Instructions
- Sauté minced garlic in olive oil until fragrant, then add spinach until wilted. Cool slightly and chop.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and chopped spinach. Mix gently.
- Form meatballs by flattening a portion of the mixture in your palm and placing a cube of mozzarella in the center before sealing it.
- Heat olive oil in a skillet over medium heat and sear meatballs for about 2–3 minutes on each side until golden brown.
- Finish cooking by either covering the skillet to simmer for 5–7 minutes or transferring to a preheated oven at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg