Print

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing flavors of the Simple Peach Feta Salad, an easy and delightful dish perfect for summer gatherings or casual lunches. This vibrant salad features juicy, ripe peaches paired with creamy feta cheese, peppery mixed greens, and crunchy candied nuts. Drizzled with a light honey-balsamic dressing, it offers a perfect balance of sweetness and tanginess, making each bite irresistibly refreshing. Ideal as an appetizer or side dish, this salad not only pleases the palate but also adds a pop of color to any meal.

Ingredients

Scale
  • 4 ripe peaches
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Slice the peaches into wedges or rounds and set aside.
  2. In a large mixing bowl, combine mixed greens, sliced red onion, and torn basil leaves; toss gently.
  3. Layer sliced peaches on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until blended.
  7. Drizzle dressing over the salad just before serving and toss gently to combine.

Nutrition