Roasted Pumpkin and Garlic Pasta
Indulge in the warm, comforting flavors of fall with Roasted Pumpkin and Garlic Pasta. This one-pot dish combines the sweet richness of roasted pumpkin and the aromatic punch of garlic, creating a creamy sauce that perfectly coats your favorite small pasta. Ideal for cozy weeknight dinners or festive gatherings, this easy recipe highlights seasonal produce in a delightful way. With minimal cleanup and nutritious ingredients, you’ll find this dish to be both satisfying and wholesome. Enjoy a hearty meal that brings the essence of autumn right to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Cut the tops off garlic bulbs and place them with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until caramelized.
- In a stove-safe pot, combine roasted garlic, pumpkin, rosemary leaves, chicken stock, vinegar, and pasta. Bring to a boil, then reduce heat to medium for about 15 minutes until pasta is tender.
- Stir in grated parmesan until melted. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://sweetrecipecorner.com/roasted-pumpkin-and-garlic-pasta/