Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant dish that perfectly captures the essence of spring. The tender asparagus and caramelized radishes are enhanced by a zesty mustard vinaigrette, making this recipe an excellent choice for any meal. This colorful side dish not only celebrates fresh seasonal vegetables but also adds a delightful crunch to your table. Quick and easy to prepare, it’s perfect for busy weeknights or as an eye-catching addition to picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved (some left whole)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp whole grain mustard
- 1 tbsp Dijon mustard
- 2 tbsp red apple vinegar
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 tsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed asparagus and halved radishes on a baking sheet. Toss with 2 tablespoons of olive oil, salt, and pepper.
- Roast vegetables for 20–25 minutes, turning halfway through until they are tender and lightly browned.
- In a mixing bowl, whisk together whole grain mustard, Dijon mustard, vinegar, minced garlic, olive oil, and honey (if using) until well combined.
- Taste the vinaigrette and adjust seasoning with salt and pepper.
- Arrange roasted vegetables on a platter and drizzle generously with the mustard vinaigrette.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg