Rice Krispie Chocolate Chip Cookies
Indulge in the delightful world of Rice Krispie Chocolate Chip Cookies, where classic chocolate chip cookie charm meets the fun crunch of Rice Krispies. These chewy treats are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply satisfying a sweet craving. Easy to make and irresistibly delicious, these cookies will impress everyone with their unique texture and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition; mix in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture until just combined.
- Fold in chocolate chips gently; coat dough balls with Rice Krispies.
- Place on parchment-lined baking sheets about 2 inches apart; bake for 23-25 minutes until edges are lightly golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg