Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These creamy, bite-sized treats blend rich cheesecake with the warm spices of pumpkin, creating an irresistible dessert perfect for any fall gathering or cozy evening at home. With their vibrant colors and charming chocolate chip ‘stems,’ they’re not only delicious but also visually appealing. Easy to make ahead of time, these truffles can be served chilled or at room temperature, making them a versatile addition to your dessert table. Enjoy the essence of the season in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Optionally, add food coloring.
- Pour the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll into small balls using buttered hands and coat each in granulated sugar.
- Use a toothpick to add ridges and finish with chocolate chips as stems.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://sweetrecipecorner.com/pumpkin-cheesecake-truffles/