Low Carb Philly Cheesesteak Casserole
Indulge in the comforting flavors of this Low Carb Philly Cheesesteak Casserole, a mouthwatering dish that’s perfect for busy weeknights or meal prep. Packed with tender ground beef, vibrant bell peppers, and layers of creamy cheese, this casserole delivers a hearty meal while keeping the carb count low. In just under an hour, you can enjoy a satisfying dinner that pairs beautifully with fresh salads or can stand alone as a delightful comfort food option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce (or broth for substitution)
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with cooking spray.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned, about 7-8 minutes.
- Stir in Worcestershire sauce to coat the mixture evenly.
- Lower the heat; mix in softened cream cheese until melted and combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Layer provolone cheese on top followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 493
- Sugar: 3g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 102mg