Louisiana Praline Recipe
Indulge in the delightful taste of our Louisiana Praline Recipe, a quintessential Southern treat that captures the essence of rich caramelized sugar and crunchy pecans. These sweet confections are not only easy to make but also a crowd-pleaser, perfect for holiday celebrations, family gatherings, or simply as a personal indulgence. With minimal ingredients and straightforward steps, you can whip up these buttery nut clusters in no time. Gift them in decorative boxes or enjoy them as a special dessert alongside your favorite beverage. Experience the joy of making homemade pralines that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 pralines 1x
- Category: Dessert
- Method: Candy making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter, cubed
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil or a silicone mat; spray with nonstick spray.
- In a medium saucepan, combine white sugar, brown sugar, and evaporated milk over medium heat. Stir until sugars dissolve.
- Insert a candy thermometer and cook until it reaches 240°F while stirring occasionally.
- Remove from heat and add the cubed butter without stirring; let it sit for one minute.
- Add vanilla extract and pecans; stir until smooth.
- As the mixture thickens, drop spoonfuls onto the prepared baking sheet.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 praline (approximately 30g)
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sweetrecipecorner.com/louisiana-praline-recipe/