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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

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Lemon Zucchini Bread is a delightful, moist treat that captures the essence of summer in every slice. This easy-to-make loaf combines the refreshing tang of fresh lemon with tender grated zucchini, resulting in a bread that’s perfect for breakfast, brunch, or an afternoon snack. The zesty lemon glaze enhances each bite with a sweet and tangy finish, making it an irresistible choice any time of day. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. Enjoy a slice with your favorite cup of tea or coffee for a truly uplifting experience.

Ingredients

Scale
  • 1½ cups grated zucchini
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ⅓ cup plain Greek yogurt
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; fold in grated zucchini.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 50–55 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10–15 minutes before transferring to a wire rack. Prepare the glaze by mixing powdered sugar and lemon juice until smooth; drizzle over cooled bread.

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Find it online: https://sweetrecipecorner.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/