Print

Lemon Cream Cheese Pound Cake with Candied Lemons

Lemon Cream Cheese Pound Cake with Candied Lemons
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Lemon Cream Cheese Pound Cake with Candied Lemons, a moist and zesty dessert that is sure to impress. This cake features a rich cream cheese base complemented by the refreshing tang of fresh lemons and topped with eye-catching candied lemon slices. Perfect for celebrations, brunches, or simply as a sweet treat at home, each slice bursts with citrusy goodness. Whether paired with fresh berries or enjoyed alongside a warm cup of tea, this cake is versatile and satisfying.

Ingredients

Scale
  • 1 ½ cups unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • Optional: 1 cup powdered sugar
  • Optional: 2-3 tbsp fresh lemon juice
  • For Candied Lemons: 2 lemons, thinly sliced (⅛-inch thick), 1 cup water, 1 cup granulated sugar

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a Bundt or tube pan.
  2. Cream together softened butter and cream cheese until fluffy. Gradually add sugar, mixing until light.
  3. Incorporate eggs one at a time. In another bowl, whisk flour, baking powder, and salt; mix into wet ingredients until just combined.
  4. Stir in lemon zest, lemon juice, and vanilla extract. Pour batter into the prepared pan.
  5. Bake for 70-80 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  6. For Candied Lemons: In a skillet, combine water and sugar; bring to a simmer over medium heat. Add lemon slices in a single layer. Simmer gently for about 15-20 minutes until translucent. Carefully transfer slices to parchment paper to cool.
  7. Optional Glaze: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake before topping with candied lemons.

Nutrition

Find it online: https://sweetrecipecorner.com/lemon-cream-cheese-pound-cake-with-candied-lemons/