Print

Korean BBQ Meatballs with Spicy Mayo Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of savory and spicy flavors, perfect for any occasion. These tender meatballs are made from ground beef or chicken, combined with aromatic ingredients and glazed in a rich, umami sauce. Paired with a zesty spicy mayo dip, they offer an irresistible balance that will delight your taste buds. Whether served as an appetizer at parties or as a main dish during family dinners, these meatballs are sure to impress. Easy to prepare and customizable to your spice preferences, this dish is ideal for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 1 lb (450g) ground beef or ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions, finely chopped
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
  • ½ cup mayonnaise
  • 1 tablespoon gochujang
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • Sesame seeds
  • Chopped green onions

Instructions

  1. In a large mixing bowl, combine ground beef (or chicken), panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions.
  2. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
  3. Form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
  4. Preheat your oven to 350°F (175°C) and place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until cooked through and glazed.

Nutrition

Find it online: https://sweetrecipecorner.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/