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Juicy Pineapple Heaven Cake

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Indulge in a tropical getaway with our Juicy Pineapple Heaven Cake! This delightful dessert features a moist and tender crumb infused with the sweetness of crushed pineapple and a hint of vanilla, making it perfect for any occasion. Whether you’re hosting a birthday party or simply treating yourself to something special, this cake is sure to impress. Topped with a luscious pineapple glaze, each bite is a burst of sunshine that transports you straight to paradise. Easy to prepare and visually stunning, it’s the ideal sweet ending to any meal.

Ingredients

Scale
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually add dry ingredients into the wet mixture until smooth.
  7. Gently fold in well-drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, whisk icing sugar and pineapple juice for the glaze.
  10. Allow cake to cool before glazing.

Nutrition

Find it online: https://sweetrecipecorner.com/juicy-pineapple-heaven-cake/