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Jalapeño Popper Cheesy Chicken Enchiladas

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Indulge in the creamy, spicy goodness of Jalapeño Popper Cheesy Chicken Enchiladas, a dish that combines savory shredded chicken with rich cream cheese and zesty jalapeños, all enveloped in soft tortillas. Perfect for any occasion—from busy weeknights to festive gatherings—these enchiladas deliver flavor and comfort in every bite. With a delicious sauce drizzled over the top and melted cheese that stretches with each serving, they are sure to impress your family and friends. Plus, this simple recipe allows for customization to suit your taste preferences, making it a versatile addition to your meal rotation.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup diced jalapeños (fresh or pickled)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • 1 cup sour cream (or Greek yogurt for a healthier option)
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder (optional, for added heat)
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt until well blended.
  3. Fill each tortilla with the chicken mixture and roll tightly; place seam-side down in the baking dish.
  4. In a saucepan over medium heat, whisk together chicken broth and flour until smooth; then stir in sour cream (or Greek yogurt) and chili powder until slightly thickened.
  5. Pour the sauce over the enchiladas and sprinkle with shredded Monterey Jack cheese.
  6. Bake for 20–25 minutes until cheese is melted and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://sweetrecipecorner.com/jalapeno-popper-cheesy-chicken-enchiladas-creamy-spicy-and-irresistibly-flavorful/