Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is a delightful mix of sweet, savory, and slightly spicy flavors, making it perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe caters to all. The tender shrimp, juicy sausage, and crispy roasted broccoli create a satisfying dish that doesn’t compromise on taste or nutrition.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up a delicious meal in no time.
- One-Pan Wonder: Easy cleanup is guaranteed since everything cooks in one pan!
- High in Protein: Packed with shrimp and sausage, this meal is great for those looking to increase their protein intake.
- Flavorful Sauce: The honey garlic sauce adds an irresistible glaze that elevates every bite.
- Versatile Serving Options: Serve it over rice or noodles or enjoy it on its own for a low-carb option.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Here are some essential items you’ll need to make this Honey Garlic Shrimp Roasted Broccoli.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking shrimp and sausage evenly while allowing for easy mixing with the sauce.
- Baking sheet: Perfect for roasting broccoli to achieve that desired crispiness without overcrowding.
- Measuring spoons: Ensures precision in adding ingredients like honey and soy sauce, which are crucial for flavor balance.

Ingredients
For the Shrimp and Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced (adds robust flavor))
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Gather all your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it evenly on a baking sheet. Roast for 15 minutes until slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While the broccoli roasts, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for about 3-4 minutes until browned. Remove from the skillet and set aside. In the same skillet, add the shrimp, cooking them for 2-3 minutes per side until they turn pink and opaque. Avoid overcooking them. Remove from the skillet and set aside with the sausage.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium and add butter into the skillet. Once melted, add minced garlic; sauté it for 1-2 minutes until fragrant. Stir in honey, soy sauce, and red pepper flakes. Allow it to simmer for about 2-3 minutes until slightly thickened.
Step 5: Combine Everything
Return both the sausage and shrimp along with roasted broccoli back into the skillet. Toss everything together until well coated in honey garlic sauce. Let it cook together for another 2 minutes to ensure it’s heated through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot! You can serve it over steamed rice or noodles or enjoy it as is for a low-carb option. Garnish with sesame seeds or chopped green onions if desired.
Enjoy your flavorful meal that brings together convenience and deliciousness!
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving Honey Garlic Shrimp Roasted Broccoli can be a delightful experience. This dish is versatile and pairs well with a variety of sides or toppings, enhancing its flavor and presentation.
Over Steamed Rice
- A bed of fluffy steamed rice absorbs the honey garlic sauce, making every bite flavorful.
With Noodles
- Toss the shrimp and broccoli with your favorite noodles for a quick and satisfying meal that combines textures.
On a Salad
- Serve it over a fresh salad to add protein and a burst of flavor. The cool veggies contrast nicely with the warm shrimp.
As Tacos
- Use small tortillas to create tacos filled with the shrimp and broccoli mix, topped with fresh cilantro and lime juice for an exciting twist.
With Avocado Toast
- Top a slice of whole-grain toast with smashed avocado, then heap on the honey garlic shrimp for a delicious brunch option.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
Perfecting this dish involves attention to detail during preparation and cooking. Here are some tips to elevate your experience.
- Use Fresh Ingredients: Fresh shrimp and broccoli enhance flavor significantly compared to frozen options.
- Don’t Overcook the Shrimp: Cook until just pink and opaque. Overcooking makes them rubbery.
- Adjust the Sweetness: Customize the amount of honey based on your taste preference; less honey gives a savory punch.
- Experiment with Spices: Feel free to add more spices or herbs like ginger or scallions for added depth.
- Keep Broccoli Crisp: Ensure not to roast broccoli too long; it should remain bright green and slightly crunchy.
- Garnish Thoughtfully: A sprinkle of sesame seeds or green onions adds flavor and visual appeal.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Pairing side dishes with Honey Garlic Shrimp Roasted Broccoli can enhance your meal’s overall experience. Here are some great options:
- Quinoa Salad: A light salad made with quinoa, cucumbers, tomatoes, and lemon dressing adds freshness.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and balance the flavors of the dish.
- Stir-Fried Vegetables: A colorful mix of bell peppers, carrots, and snap peas complements the main dish beautifully.
- Cauliflower Rice: For a low-carb option, cauliflower rice offers a great base while absorbing the sauce.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with the savory elements in the meal.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar provides a crisp contrast to the warm dish.
- Sautéed Spinach: Lightly sautéed spinach brings nutrition and an earthy flavor that balances well with shrimp.
- Basmati Rice: Fragrant basmati rice enhances the meal without overpowering its flavors.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Overcooking the Shrimp: Shrimp cook quickly and can become rubbery if overdone. Aim for 2-3 minutes per side until they turn pink and opaque.
- Skipping the Marinade: Not allowing the shrimp to sit in the honey garlic sauce can result in a lack of flavor. Marinating for at least 10 minutes enhances taste.
- Neglecting Broccoli Preparation: Cutting broccoli too large can lead to uneven cooking. Ensure your florets are bite-sized for consistent roasting.
- Using Low-Quality Soy Sauce: A good soy sauce enhances umami flavor. Choose a high-quality brand for the best results.
- Not Monitoring Cooking Time: Cooking everything at once without timing can lead to overcooked shrimp or undercooked broccoli. Keep an eye on each ingredient’s cooking time.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Honey Garlic Shrimp Roasted Broccoli can last up to 3 days in the fridge.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Place cooled portions in freezer-safe bags or containers.
- It can be frozen for up to 3 months.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat on medium power in short intervals, stirring occasionally, until hot.
- Stovetop: Warm in a skillet over medium heat, stirring frequently until heated through completely.
Frequently Asked Questions
Here are some common questions about making Honey Garlic Shrimp Roasted Broccoli:
Can I substitute other vegetables?
You can use other vegetables like bell peppers or snap peas instead of broccoli. Just adjust the cooking time as needed.
What sides go well with Honey Garlic Shrimp Roasted Broccoli?
This dish pairs wonderfully with steamed rice, quinoa, or noodles. You can also serve it over a bed of greens for a fresh salad.
How do I make it spicy?
Add more red pepper flakes or sliced fresh chili peppers while cooking the shrimp to increase heat levels.
Is this dish healthy?
Yes! This recipe is high in protein thanks to the shrimp and is packed with nutrients from the broccoli.
Can I use frozen shrimp?
You can use frozen shrimp; just ensure they are fully thawed before cooking for even results.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not only delicious but also extremely versatile. You can customize it by adding your favorite vegetables or adjusting flavors according to your preferences. With its balance of sweet and savory tastes, this dish is perfect for any dinner table. Give it a try and enjoy a wholesome meal that satisfies!
Honey Garlic Shrimp Roasted Broccoli
Honey Garlic Shrimp Roasted Broccoli is a vibrant and satisfying dish that brings together the sweetness of honey, the savory depth of garlic, and perfectly roasted broccoli. This quick and easy recipe makes for a fantastic dinner option, whether you’re entertaining guests or enjoying a weeknight meal. The tender shrimp, enhanced by a luscious sauce, pairs beautifully with the crispy broccoli for a nutritious, protein-packed delight. With just one pan needed for preparation, cleanup is simple, allowing you to savor every delicious bite without fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian-inspired
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast on a baking sheet for 15 minutes until slightly crispy.
- In a large skillet over medium-high heat, add olive oil and cook sliced sausage for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add shrimp; cook for 2-3 minutes per side until pink and opaque. Remove from skillet with sausage.
- Lower heat to medium; melt butter in the skillet. Add minced garlic and sauté for 1-2 minutes. Stir in honey, soy sauce, and red pepper flakes; simmer for about 2-3 minutes until slightly thickened.
- Combine the shrimp, sausage, and roasted broccoli in the skillet; toss well in the sauce and heat through for an additional 2 minutes.
- Serve hot over rice or noodles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg