Homemade Toffee
Indulge in the delightful world of Homemade Toffee, a sweet treat that combines a rich buttery base with luscious chocolate and crunchy pecans. This easy-to-make candy is perfect for any occasion, whether you’re hosting a holiday gathering or simply satisfying your sweet tooth. With its irresistible flavor and texture, Homemade Toffee is bound to become a favorite in your dessert repertoire. Plus, it makes a thoughtful gift when packaged beautifully for friends and family. Elevate this classic treat with customizable toppings or enjoy it plain – either way, it’s a winning recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F and turns dark amber in color (approximately 35-45 minutes).
- Pour the hot toffee onto the prepared baking sheet.
- Sprinkle chocolate chips over the top and let them soften for about 1-2 minutes before spreading into an even layer.
- Top with chopped pecans and gently press them into the melted chocolate.
- Allow the toffee to cool at room temperature for about an hour until set.
- Break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 103
- Sugar: 9g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sweetrecipecorner.com/homemade-toffee/