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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Get ready for a Halloween treat that will delight both kids and adults! These Halloween Slime Cupcakes are not just visually captivating but also bursting with flavor. Each fluffy vanilla cupcake is infused with black food coloring, creating an eerie appearance, and filled with tangy lime marmalade for a refreshing surprise. Topped with vibrant green vanilla buttercream and adorned with playful candy eyes, these cupcakes are the perfect festive dessert for any spooky celebration. Whether you’re hosting a Halloween party or simply want to add some fun to your baking routine, these cupcakes are sure to impress!

Ingredients

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  • 175 g Baking spread (or butter) (softened, unsalted)
  • 175 g Caster sugar
  • 3 large Eggs
  • 2 tsp Vanilla extract
  • 175 g Self-raising flour
  • 25 g Black food coloring
  • 200 g Butter (softened, unsalted) for the buttercream
  • 400 g Icing sugar
  • Green and yellow food coloring
  • 150 g Tinned custard for filling
  • Candy eyes and green sprinkles for decoration

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with cases.
  2. In a mixing bowl, beat the baking spread and caster sugar until light and fluffy.
  3. Add eggs and vanilla, whisking until combined. Fold in self-raising flour gently.
  4. Mix in black food coloring until well blended.
  5. Divide batter among cupcake cases and bake for 25-30 minutes or until a skewer comes out clean. Cool completely on a wire rack.
  6. Use a cupcake corer or knife to create holes in the center of each cupcake; fill with green-tinted custard.
  7. For buttercream, beat softened butter and icing sugar until smooth; add vanilla, milk, and food coloring to achieve desired shade.
  8. Pipe or spoon buttercream onto cooled cupcakes and decorate with candy eyes and sprinkles.

Nutrition

Find it online: https://sweetrecipecorner.com/halloween-slime-cupcakes/