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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Garlic Butter Beef Bites with Potatoes is a delightful dish that brings together tender beef chunks and flavorful baby potatoes in a rich garlic butter sauce. This comforting recipe is perfect for family dinners or cozy nights in, delivering heartwarming flavors in just a few hours of cooking. With minimal prep time and an adaptable cooking method, you can enjoy mouthwatering bites that satisfy both kids and adults alike. The savory garlic butter elevates the dish, ensuring that each bite is bursting with flavor. Serve it alongside fresh salads or crusty bread for an unforgettable meal.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Prepare all ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. If desired, parboil the potatoes for a few minutes to soften.
  3. In a skillet over medium-high heat, add olive oil and sear the beef bites until browned on all sides.
  4. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the sauce.
  5. In a slow cooker, layer the halved potatoes followed by the seared beef and pour the garlic butter sauce over everything along with the beef broth.
  6. Cover and cook on low for 6-8 hours or high for about 3-4 hours until tender.
  7. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://sweetrecipecorner.com/garlic-butter-beef-bites-with-potatoes/