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Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
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Flavorful Asparagus with Zucchini and Squash is a vibrant, nutritious dish that showcases the best of seasonal vegetables. This delightful medley features tender asparagus, succulent zucchini, and sweet yellow squash, all sautéed to perfection with aromatic garlic and fresh herbs. Perfect for any occasion, this recipe not only brings color to your plate but also packs a punch of flavor and health benefits.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 6 button mushrooms
  • 3 cloves garlic
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Rinse asparagus under cold water and trim tough ends. Slice zucchinis and yellow squashes into thin rounds, and chop mushrooms into quarters. Mince garlic cloves.
  2. Heat a large skillet over medium heat and add olive oil.
  3. Once hot, sauté minced garlic for about 30 seconds until fragrant.
  4. Add asparagus, zucchini, yellow squash, and mushrooms to the skillet; sprinkle with rosemary and parsley.
  5. Cook for 10–15 minutes until veggies are tender yet crisp, stirring occasionally.
  6. Remove from heat and serve warm.

Nutrition

Find it online: https://sweetrecipecorner.com/flavorful-asparagus-with-zucchini-and-squash/