Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that brings the heat without compromising on flavor. Perfect for any occasion, this ramen features juicy chicken thighs seasoned with spices, swimming in a rich and creamy broth that balances out the spice beautifully. With its chewy noodles and aromatic garlic sauce, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Whether you’re hosting friends or enjoying a cozy night in, this ramen is sure to impress and satisfy. Dive into a bowl of this deliciousness and make it a staple in your home cooking repertoire!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper. Let sit for 15 minutes.
- Heat vegetable oil in a frying pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown. Let rest and slice.
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream until thickened slightly.
- Boil water in a large pot and cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil over medium heat. Sauté garlic until aromatic, add chicken broth and soy sauce followed by heavy cream; simmer for about 5-7 minutes.
- Assemble bowls with cooked noodles topped with spicy broth, sliced chicken, and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg