Print

Fall Apple Cider Stew over Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up this season with a comforting bowl of Fall Apple Cider Stew over Mashed Potatoes. This delightful dish combines tender beef simmered in sweet apple cider with creamy mashed potatoes, creating a hearty meal that perfectly embodies the flavors of autumn. Ideal for cozy family dinners or festive gatherings, this recipe is easy to prepare and guaranteed to impress everyone at the table. With wholesome ingredients and delicious flavors, it’s not just food; it’s a warm embrace on a chilly day.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, melt butter and olive oil over medium-high heat. Season sirloin with salt and pepper, then brown in the skillet for about 6-8 minutes.
  3. Add chopped onions and carrots; cook for another 4-5 minutes.
  4. Sprinkle flour over the mixture, stir, and heat for 1-2 minutes before adding apple cider and beef broth. Bring to a boil.
  5. Transfer to an oven-safe pot, cover, and bake for 1 – 1½ hours.
  6. Meanwhile, boil potatoes until tender, drain, and mash with milk and sour cream until creamy.
  7. Serve the stew over mashed potatoes.

Nutrition

Find it online: https://sweetrecipecorner.com/fall-apple-cider-stew-over-mashed-potatoes/