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Double Chocolate Zucchini Bread

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Indulge in the delightful richness of Double Chocolate Zucchini Bread, a moist and tender loaf that masterfully combines decadent chocolate with the wholesome goodness of zucchini. Perfect for breakfast, snacks, or dessert, this easy recipe offers a unique way to sneak in veggies without anyone noticing! With layers of Dutch process cocoa and melty semisweet chocolate chips, each slice is an irresistible treat. Whether enjoyed fresh from the oven or toasted with a spread of nut butter, this chocolatey delight is sure to impress your family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, beat the eggs and then add melted butter, canola oil, brown sugar, and vanilla extract until smooth.
  4. Gradually stir in the dry ingredients until just combined. Gently fold in shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour batter into the prepared loaf pan and top with remaining chocolate chips.
  6. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.
  7. Cool for about 15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://sweetrecipecorner.com/double-chocolate-zucchini-bread/