Crispy Honey Garlic Glazed Salmon Recipe
Indulge in the delightful flavors of this Crispy Honey Garlic Glazed Salmon Recipe, a perfect harmony of sweet and savory that is sure to impress at any meal. In just 25 minutes, you can create a dish that boasts a crispy exterior and a rich, sticky glaze made from honey, garlic, and soy sauce. This quick yet elegant recipe is perfect for busy weeknights or special occasions. Serve it with your favorite sides for a healthy and flavorful dining experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, combine honey, low-sodium soy sauce, and minced garlic. Mix well and set aside.
- Heat a non-stick skillet over medium heat and add olive oil to coat the bottom.
- Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin becomes crispy.
- Carefully flip the fillets using a spatula, then pour the prepared glaze over each piece.
- Continue cooking for another 4-5 minutes while basting with the glaze until the salmon is cooked through.
- Remove from heat, garnish with chopped green onions, and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg