Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in our Creamy Pumpkin Tiramisu with Pumpkin Spice, a delightful twist on the classic Italian dessert that’s perfect for fall gatherings and holiday celebrations. This no-bake treat features layers of rich pumpkin mascarpone cream and coffee-soaked ladyfingers, delivering an irresistible flavor profile that captures the essence of autumn. Whether you’re hosting a dinner party or enjoying a cozy night in, this creamy dessert is sure to impress your guests with its unique taste and elegant presentation. Prepare it ahead of time for an even more delicious experience!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cup Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare espresso and let it cool.
- In a mixing bowl, combine mascarpone cheese, sugars, salt, and pumpkin pie spice; mix until smooth.
- Add pumpkin puree and mix until fully incorporated.
- Whip cold heavy cream until thick and fold into the mascarpone mixture.
- Briefly dip ladyfingers in coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over ladyfingers; repeat with another layer of dipped ladyfingers.
- Pipe remaining cream over the top and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg