Creamy Paprika Chicken with Rice
Creamy Paprika Chicken with Rice is a comforting and flavorful dish that perfectly balances tender chicken in a rich, creamy sauce seasoned with smoked paprika, all served over fluffy rice. Ideal for family dinners or gatherings, this recipe is not only easy to prepare but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 300g boneless chicken breast
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 150ml chicken broth
- 150ml heavy cream (or coconut milk for dairy-free)
- 1 cup basmati rice
Instructions
- Cook the basmati rice in salted water until fluffy; set aside.
- Season chicken pieces with smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and brown the chicken on all sides. Remove from skillet.
- In the same skillet, melt butter and sauté onion, bell pepper, and garlic until softened. Stir in both types of paprika and tomato paste.
- Add chicken broth and simmer for 3–4 minutes. Pour in heavy cream (or coconut milk) and return chicken to the skillet; cook until sauce thickens.
- Serve hot over rice and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sweetrecipecorner.com/creamy-paprika-chicken-with-rice/