Creamy Garlic Mushroom Chicken Skillet
Indulge in the Creamy Garlic Mushroom Chicken Skillet, a delectable dish that seamlessly combines tender chicken with earthy mushrooms in a rich garlic cream sauce. Perfect for busy weeknights or special occasions, this one-pan wonder is quick to prepare and offers a delightful burst of flavor in every bite. Pair it with your choice of mashed potatoes, pasta, or crusty bread for a hearty meal that everyone will love. With its customizable nature, you can easily add your favorite herbs or veggies to make it uniquely yours. Enjoy this comforting dish that brings warmth and joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
Instructions
- In a hot skillet over medium-high heat, melt butter with olive oil. Add chicken chunks and sear until golden brown (5-7 minutes), then set aside.
- In the same skillet, add more olive oil if necessary. Sauté minced garlic, chopped onion, and sliced mushrooms until fragrant and softened (5-6 minutes).
- Deglaze the pan with chicken broth, scraping up any bits stuck at the bottom. Stir in Dijon mustard and heavy cream; simmer until thickened (4-5 minutes).
- Return seared chicken to the skillet and coat with the sauce; cook together for 2-3 minutes until heated through.
- Remove from heat and garnish with fresh parsley. Season to taste before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 160mg