Creamy Chicken Penne with Spinach
Creamy Chicken Penne with Spinach is a delectable one-pot meal that brings together tender chicken, vibrant spinach, and a luscious cream sauce for an unforgettable dining experience. This recipe is perfect for family dinners or gatherings, offering rich flavors and creamy textures in every bite. With its straightforward preparation and quick cooking time of under 30 minutes, this dish satisfies those comfort food cravings effortlessly. Whether you’re hosting friends or enjoying a cozy night in, Creamy Chicken Penne is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
Instructions
- Cook the penne pasta in boiling water according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Stir in the minced garlic and cook until fragrant (about 1 minute). Add the chopped spinach and cook until wilted.
- Pour in the chicken broth and bring to a simmer. Stir in heavy cream and let bubble gently for about 5 minutes.
- Combine the cooked penne with the sauce mixture, stirring well to coat evenly. Top with shredded mozzarella cheese and allow it to melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg