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Cranberry Apple Coleslaw

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Cranberry Apple Coleslaw is a vibrant, refreshing side dish that perfectly balances the tangy taste of cranberries with the sweetness of crisp apples. This coleslaw is not only delicious but also packed with nutritious ingredients, making it an ideal accompaniment for any occasion—be it a summer barbecue, family gathering, or holiday feast. With its crunchy texture and creamy dressing, this coleslaw will impress your guests while keeping your meal light and healthy. Plus, it can be made ahead of time, allowing the flavors to meld beautifully for an even tastier experience.

Ingredients

Scale
  • 1 medium head of green cabbage, finely shredded (about 6 cups)
  • 2 medium apples (such as Honeycrisp or Fuji), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and black pepper to taste

Instructions

  1. Thinly slice the cabbage using a sharp knife or mandoline and place it in a large bowl.
  2. Core and dice the apples into small pieces before adding them to the bowl.
  3. Stir in the dried cranberries and coarsely chopped nuts if using.
  4. Add finely chopped parsley to the mixture.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Season the dressing with celery seeds, salt, and pepper; mix well.
  7. Pour the dressing over the coleslaw mixture and gently toss until everything is evenly coated.
  8. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://sweetrecipecorner.com/cranberry-apple-coleslaw-a-delicious-healthy-recipe/