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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Coconut Cloud Cake is a heavenly dessert that brings the taste of the tropics to your table. With its light and fluffy layers paired with a creamy coconut frosting, this cake is sure to impress at any gathering. Topped with toasted coconut for an added crunch, it’s not just delicious but also visually stunning. Whether you’re celebrating a special occasion or simply treating yourself, this cake offers a perfect balance of sweetness and texture. Easy to make and versatile for any season, Coconut Cloud Cake is bound to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter and sugar in another bowl until fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts.
  4. Gradually combine dry ingredients with the butter mixture, alternating with coconut milk until combined.
  5. Divide batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.
  6. Cool cakes completely before frosting.
  7. For frosting, beat cream cheese with powdered sugar until smooth; fold in whipped cream gently.
  8. Layer cakes with frosting in between and cover the top and sides with remaining frosting.
  9. Press toasted shredded coconut onto the frosted cake and chill for one hour before serving.

Nutrition

Find it online: https://sweetrecipecorner.com/coconut-cloud-cake-recipe/