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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

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Cinnamon Streusel Topped Zucchini Bread is a delightful blend of moist zucchini and sweet cinnamon, perfect for any occasion. This easy-to-make recipe results in a stunning loaf that impresses family and friends alike. With a beautiful streusel topping, it’s not only delicious but also visually appealing. Enjoy it as a breakfast treat, a satisfying snack, or a sweet dessert. This zucchini bread is versatile and can be customized with your favorite nuts or fruits, making it a great addition to your baking repertoire. Get ready to savor the warm flavors of this bakery-style quick bread right from your kitchen.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • Optional: 1/2 cup chopped walnuts or pecans
  • For the Streusel Topping: 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed.
  5. Fold in the grated zucchini and optional nuts.
  6. Pour batter into the prepared loaf pan.
  7. For the streusel topping, mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
  8. Sprinkle streusel over the batter.
  9. Bake for 50-60 minutes until a skewer comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://sweetrecipecorner.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/