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Cherry Cheesecake Puppy Chow

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Indulge in the delightful world of Cherry Cheesecake Puppy Chow, a playful twist on the beloved classic. This no-bake treat combines the creamy essence of cheesecake with the sweet burst of cherry, creating a snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or just looking for a sweet pick-me-up, this Cherry Cheesecake Puppy Chow is not only easy to make but also irresistibly delicious. With just a few simple steps and minimal prep time, you can whip up this festive snack that kids and adults alike will love.

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper to prevent sticking.
  2. In a large zip-top bag, combine cheesecake pudding mix, cherry gelatin mix, and powdered sugar. Mix well.
  3. In a bowl, measure rice Chex cereal.
  4. Melt vanilla almond bark in the microwave in intervals until fully melted.
  5. Pour melted almond bark over cereal and stir with a rubber spatula until coated.
  6. Transfer coated cereal into the bag with powdered sugar mixture and shake until evenly coated.
  7. Spread the mixture onto the prepared baking sheet to cool and set at room temperature.
  8. Store in an airtight container for up to two weeks.

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