Cherry Cheesecake Puppy Chow
A delightful twist on the classic Puppy Chow, Cherry Cheesecake Puppy Chow combines the creamy flavor of cheesecake with the sweetness of cherry Vegan vegan gelatin for a fun and festive treat. Perfect for parties, movie nights, or just as a sweet snack, this recipe stands out for its easy preparation and irresistible taste.
Why You’ll Love This Recipe
- Easy to Make – With just a few simple steps, you can whip up this delicious treat in under 20 minutes!
- No Baking Required – Enjoy a tasty dessert without turning on the oven.
- Perfect for Any Occasion – Whether it’s a party or a quiet night in, this snack is sure to please everyone.
- Customizable Toppings – Add your favorite sprinkles or other decorations to make it your own.
- Kid-Friendly Fun – Great for involving kids in the kitchen; they’ll love shaking the mix!
Tools and Preparation
Before diving into the ingredients and instructions, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large baking sheet
- Parchment paper
- Large zip-top bag
- Mixing bowl
- Microwave-safe container
- Rubber spatula
Importance of Each Tool
- Large baking sheet – Provides ample space for spreading out your finished Puppy Chow to cool evenly.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Rubber spatula – Helps in mixing ingredients thoroughly without breaking the cereal.

Ingredients
To create this scrumptious Cherry Cheesecake Puppy Chow, you’ll need:
For the Base Mix:
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
For the Cereal Coating:
- 8 cups rice Chex cereal
For Melting:
- 1 lb vanilla almond bark
Optional Topping:
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will prevent your Puppy Chow from sticking as it sets.
Step 2: Combine Dry Ingredients
In a large zip-top bag, add the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and optional sprinkles. Mix well to combine and set aside.
Step 3: Measure Cereal
Measure the rice Chex cereal into a large bowl. Ensure you have enough space to mix without spilling.
Step 4: Melt Almond Bark
Keep the vanilla almond bark in its tray and place it in the microwave. Microwave for 1 minute, stir, then heat for an additional minute until fully melted.
Step 5: Coat Cereal with Bark
Pour the melted candy over the cereal. Stir with a rubber spatula until all pieces are completely coated.
Step 6: Shake It Up!
Dump the coated cereal into the bag with the powdered sugar mixture. Shake until all pieces are evenly coated.
Step 7: Set Your Treats
Pour the whole batch onto the lined baking sheet. Spread evenly and let it set at room temperature until firm.
Step 8: Storage Tips
Store in a covered airtight container for up to 2 weeks—if it lasts that long! Enjoy your homemade Cherry Cheesecake Puppy Chow!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a versatile treat that can be enjoyed in various delightful ways. Whether you’re hosting a party or just indulging on a quiet evening, these serving suggestions will make your snack experience even better.
For Movie Nights
- In Individual Bowls: Portion out the Puppy Chow into small bowls for easy snacking during your favorite film.
- In a Snack Bar: Set up a DIY snack bar with Cherry Cheesecake Puppy Chow alongside other treats like popcorn and candies for a fun movie night experience.
As Party Favors
- In Mason Jars: Fill small mason jars with Cherry Cheesecake Puppy Chow and tie them with ribbons for charming party favors.
- On Dessert Tables: Serve in clear containers on your dessert table to add color and attract guests’ attention.
At Picnics
- In Zip-Top Bags: Pack servings in zip-top bags for an easy grab-and-go option that’s perfect for outdoor gatherings.
- With Fresh Fruit: Pair the Puppy Chow with fresh cherries or strawberries for a refreshing contrast.
How to Perfect Cherry Cheesecake Puppy Chow
Making the perfect Cherry Cheesecake Puppy Chow is all about technique and attention to detail. Follow these tips to elevate your treat!
- Use Fresh Ingredients: Ensure that you use fresh pudding and gelatin mixes for the best flavor.
- Coat Thoroughly: Make sure every piece of cereal is evenly coated with the melted almond bark to enhance flavor and texture.
- Let it Set Properly: Allow the coated cereal mixture to set completely before serving; this helps achieve a crunchy texture.
- Experiment with Sprinkles: Use different colored sprinkles to match themes or occasions, adding a fun twist to your presentation.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with Cherry Cheesecake Puppy Chow can create an exciting snack spread. Here are some delicious options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweetness of the Puppy Chow.
- Veggie Platter with Hummus: Crunchy vegetables served with creamy hummus offer a healthy contrast and satisfying crunch.
- Popcorn: Lightly salted or flavored popcorn adds another textural element while keeping things casual.
- Cheese Cubes and Crackers: A platter of assorted cheeses paired with crackers creates savory bites that complement sweet treats well.
- Chocolate-Covered Pretzels: The salty-sweet combo makes chocolate-covered pretzels an irresistible pairing alongside the sugary Puppy Chow.
- Mini Cupcakes: Bite-sized cupcakes can add a festive touch, providing different flavors without overwhelming sweetness.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Cherry Cheesecake Puppy Chow even more delightful.
- Incorrect Mixing: Failing to thoroughly mix the pudding and gelatin powders with the powdered sugar can lead to uneven coating. Make sure to mix well before adding the cereal.
- Overheating Almond Bark: Microwaving almond bark for too long can cause it to seize. Heat in short intervals, stirring in between, until fully melted.
- Not Coating Thoroughly: If you do not coat the cereal evenly with the melted candy, some pieces may be dry. Stir gently but thoroughly to ensure every piece is covered.
- Using the Wrong Cereal: Substituting a different type of cereal might change the texture and taste. Stick with rice Chex for the best results.
- Skipping Storage Tips: Leaving your puppy chow uncovered can lead to it becoming stale. Always store it in an airtight container to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep away from moisture to prevent sogginess.
Freezing Cherry Cheesecake Puppy Chow
- You can freeze it for up to 3 months.
- Use freezer-safe containers or bags to avoid freezer burn.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes. This will help restore some crunch.
- Microwave: Heat in short bursts of 10-15 seconds, stirring in between. Be careful not to melt it further.
- Stovetop: Use a non-stick pan on low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions regarding Cherry Cheesecake Puppy Chow.
What is Cherry Cheesecake Puppy Chow?
Cherry Cheesecake Puppy Chow is a sweet snack mix that combines rice Chex cereal with a creamy cheesecake flavor and cherry sweetness.
How long does it take to make Cherry Cheesecake Puppy Chow?
The preparation time is about 15 minutes, while cooking takes around 3 minutes, totaling just 18 minutes.
Can I customize my Cherry Cheesecake Puppy Chow?
Absolutely! Feel free to add nuts, different sprinkles, or substitute with other flavors of pudding or gelatin mixes for variety.
Is Cherry Cheesecake Puppy Chow safe for kids?
Yes! This treat is kid-friendly and perfect for parties or family gatherings as it’s easy to eat and delicious.
Final Thoughts
Cherry Cheesecake Puppy Chow is a fun twist on a classic treat that everyone will love. Its versatility allows you to customize flavors and toppings according to your preference. Give this recipe a try and enjoy a delightful snack any time!
Cherry Cheesecake Puppy Chow
Indulge in the delightful world of Cherry Cheesecake Puppy Chow, a playful twist on the beloved classic. This no-bake treat combines the creamy essence of cheesecake with the sweet burst of cherry, creating a snack that’s perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or just looking for a sweet pick-me-up, this Cherry Cheesecake Puppy Chow is not only easy to make but also irresistibly delicious. With just a few simple steps and minimal prep time, you can whip up this festive snack that kids and adults alike will love.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper to prevent sticking.
- In a large zip-top bag, combine cheesecake pudding mix, cherry gelatin mix, and powdered sugar. Mix well.
- In a bowl, measure rice Chex cereal.
- Melt vanilla almond bark in the microwave in intervals until fully melted.
- Pour melted almond bark over cereal and stir with a rubber spatula until coated.
- Transfer coated cereal into the bag with powdered sugar mixture and shake until evenly coated.
- Spread the mixture onto the prepared baking sheet to cool and set at room temperature.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg