Cheesy Rotini Alfredo with Garlic Chicken Strips
Indulge in the delightful comfort of Cheesy Rotini Alfredo with Garlic Chicken Strips, a dish that brings together rich and creamy flavors with tender chicken. This recipe is perfect for family dinners or gatherings, featuring a luscious blend of Velveeta, mozzarella, and Parmesan cheeses enveloping perfectly cooked rotini pasta. With its quick preparation time and family-friendly appeal, it’s sure to be a crowd-pleaser at your next meal. Elevate your dining experience by pairing it with a fresh side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Cook rotini in salted boiling water for 8-10 minutes until al dente. Drain and reserve 2 tablespoons of pasta water.
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken strips for about 3-4 minutes on each side until golden brown and cooked through.
- In the same skillet, lower heat and add remaining butter. Sauté minced garlic for about 30 seconds.
- Stir in heavy cream and milk; bring to a gentle simmer before adding Velveeta cheese. Mix until melted.
- Add mozzarella and Parmesan cheese, stirring until the sauce thickens; use reserved pasta water if needed to adjust consistency.
- Toss cooked rotini in the sauce until evenly coated.
- Serve topped with garlic chicken strips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 5g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg