Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
Indulge in the rich and creamy flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo—a dish that effortlessly marries comfort and excitement. This delightful recipe features tender beef seasoned with bold Cajun spices, enveloped in a luscious garlic-infused Alfredo sauce. Paired with soft cheese-filled tortellini, it’s a meal perfect for both busy weeknights and special gatherings. In just 30 minutes, you can serve up a satisfying plate that’s sure to impress family and friends alike. Elevate your dinner experience with a sprinkle of fresh herbs or a side of crusty bread for dipping. Enjoy a comforting culinary adventure tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb cheese-filled tortellini (fresh or refrigerated)
- 1 lb beef sirloin, sliced into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 4 oz Velveeta cheese, cubed
- 1 cup heavy cream
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook tortellini in salted boiling water according to package directions. Drain and reserve ½ cup pasta water.
- Season beef with Cajun seasoning and black pepper.
- Sear beef in olive oil over medium-high heat until browned; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream, then add Velveeta, mozzarella, and Parmesan until melted into a smooth sauce.
- Combine tortellini with the sauce; if too thick, adjust with reserved pasta water.
- Add seared beef back into the skillet; heat through.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg