Caramel Crackers
Transform your snack game with these delightful Caramel Crackers! This easy recipe takes simple oyster crackers and transforms them into an irresistible sweet and salty treat. With a buttery caramel coating, a hint of cinnamon, and a sprinkle of salt, they are perfect for parties, movie nights, or simply when you crave something special. Quick to prepare and highly customizable, these crunchy bites are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the oyster crackers evenly on the sheet.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until dissolved; let it boil for 2-3 minutes until thickened.
- Pour the caramel over the crackers, ensuring even coverage. Sprinkle with salt.
- Bake for 7-9 minutes until golden brown—keep an eye on them to prevent burning.
- Allow cooling completely on the baking sheet before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://sweetrecipecorner.com/caramel-crackers/