Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are a sweet and comforting treat that brings nostalgia with every bite. Perfect for any occasion, whether it’s a holiday gathering or an afternoon snack, these cookies offer a gooey cinnamon filling and a delicious cinnamon glaze. They are easy to prepare and store well, making them a great addition to your dessert repertoire.

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies are bursting with the warm flavors of brown sugar and cinnamon, reminiscent of the classic pop tart.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
• Versatile Dessert: Serve them at parties, holidays, or just as a special treat for yourself. They’re loved by kids and adults alike!
• Great for Storing: These cookies keep well in an airtight container, so you can enjoy them fresh or make them ahead of time.
• Customizable Options: Feel free to experiment with different fillings or toppings to suit your taste.

Tools and Preparation

Before you dive into making these cookies, gather your tools. Having everything in place will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Parchment paper
• Baking sheets
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool saves you time and effort by quickly combining ingredients until they’re perfectly smooth.
• Parchment paper: Using this prevents sticking, ensuring your cookies release easily from the baking sheet.
• Cooling rack: A cooling rack allows air circulation around the cookies, helping them cool evenly without becoming soggy on the bottom.

Ingredients

These soft Brown Sugar Pop Tart Cookies feature a gooey filling that makes each bite unforgettable. Here’s what you’ll need:

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 tablespoons cake flour

For the Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter (melted and cooled)
• 2 1/2 tablespoons milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to a mixing bowl. Beat on medium-high speed for 2–3 minutes until creamy.

Then add the vanilla extract and eggs. Continue beating for another 1–2 minutes until light and fluffy.

Step 2: Mix Dry Ingredients

In a separate medium bowl, whisk together the cake flour, cornstarch, baking soda, baking powder, and kosher salt until combined.

Gradually add this mixture to the wet ingredients while beating on medium speed for about 1–2 minutes. Remember to scrape down the sides of the bowl as needed. Cover the dough with plastic wrap and chill for one hour.

Step 3: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper for easy cookie removal.

Step 4: Make the Filling

In a medium bowl, combine softened butter, light brown sugar, cinnamon, and cake flour. Stir until smooth.

Using a heaping teaspoon (about two teaspoons), scoop out portions of filling, rolling them into balls before placing them onto one of your prepared baking sheets.

Step 5: Assemble Cookies

Scoop out chilled dough using a 1/4 cup measuring cup or large cookie scoop. Break it in half to create a well in one half.

Place one ball of filling into this well before pressing down another half over it. Pinch seams closed carefully to seal in filling.

Step 6: Bake Cookies

Arrange cookie dough balls about 2 inches apart on prepared baking sheets. Bake for 11–13 minutes until tops are set and edges are lightly golden brown. Let cool on sheets for about 5 minutes before transferring them to a wire rack.

Step 7: Prepare Icing

While cooling, whisk together all icing ingredients until smooth. Place parchment paper beneath cooling racks before drizzling icing generously over each cookie. Allow setting for about 15 minutes before enjoying!

How to Serve Brown Sugar Pop Tart Cookies

These delicious Brown Sugar Pop Tart Cookies can be enjoyed in various ways. They are delightful on their own but can also be paired with a variety of accompaniments for an enhanced experience.

With a Glass of Milk

• A classic pairing that never disappoints. The creaminess of milk perfectly complements the sweetness of the cookies.

As Part of a Dessert Platter

• Arrange these cookies alongside other treats like brownies and fruit tarts for a visually appealing dessert spread at parties or gatherings.

Topped with Ice Cream

• Warm the cookies slightly and serve them with a scoop of vanilla or cinnamon ice cream for a delicious dessert sundae.

Dipped in Hot Chocolate

• For a cozy treat, dip these cookies into hot chocolate. The flavors meld beautifully, making each bite even more indulgent.

With Fresh Fruit

• Serve alongside strawberries or apples for a refreshing contrast to the sweetness of the cookies.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature for better mixing and texture.
• Chill the Dough: Don’t skip chilling the dough for one hour. This helps the cookies maintain their shape during baking.
• Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour, which can make your cookies dense.
• Watch the Baking Time: Keep an eye on your cookies; they should be set but not overly browned. Every oven is different!
• Allow Cooling Time: Letting cookies cool on a wire rack ensures they firm up nicely without becoming soggy.

Best Side Dishes for Brown Sugar Pop Tart Cookies

These side dishes complement the flavors of Brown Sugar Pop Tart Cookies wonderfully, enhancing your dessert experience.

1. Vanilla Ice Cream: A creamy addition that pairs excellently with warm cookies.
2. Cinnamon Sugar Tortilla Chips: These crunchy bites add an exciting texture and flavor contrast.
3. Fresh Berries: Strawberries, blueberries, or raspberries offer a refreshing touch that balances sweetness.
4. Chocolate Fondue: Dip pieces of cookie into rich chocolate for an indulgent treat.
5. Fruit Salad: A medley of seasonal fruits provides freshness and bright flavors beside sweet cookies.
6. Nut Butter Spread: Almond or peanut butter adds protein and richness, perfect for those who enjoy nutty flavors.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be simple, but there are a few common mistakes to keep in mind.

• Bold Ingredients: Not measuring ingredients accurately can lead to inconsistent results. Always use proper measuring cups and spoons.
• Bold Chilling the Dough: Skipping the chilling step can result in cookies that spread too much while baking. Always chill your dough for at least one hour.
• Bold Oven Temperature: Baking at the wrong temperature can affect texture and doneness. Use an oven thermometer to ensure accurate baking temperature.
• Bold Icing Technique: Pouring icing too thickly can make the cookies overly sweet and messy. Drizzle the icing gently for a more appealing look.
• Bold Cooling Time: Not allowing cookies to cool properly can affect their texture. Let them sit on the baking sheet before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brown Sugar Pop Tart Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Brown Sugar Pop Tart Cookies

• Place baked cookies in a single layer on a baking sheet and freeze for 1-2 hours.
• Transfer frozen cookies to a freezer-safe container or bag, where they will last for up to three months.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat oven to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a non-stick skillet on low heat, and cover with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Pop Tart Cookies.

How do I ensure my Brown Sugar Pop Tart Cookies are soft?

To keep your cookies soft, do not overbake them. They should be just set with lightly golden edges when you take them out of the oven.

Can I customize the filling in my Brown Sugar Pop Tart Cookies?

Absolutely! You can use different spices or even fruit preserves to create your own unique filling.

What type of flour works best for Brown Sugar Pop Tart Cookies?

Cake flour is recommended as it helps achieve a softer texture, but all-purpose flour can also work if that’s what you have on hand.

Can I make Brown Sugar Pop Tart Cookies ahead of time?

Yes! You can prepare the dough in advance and chill it overnight. Just remember to let it soften slightly before shaping and baking.

How long do Brown Sugar Pop Tart Cookies last?

When stored correctly in an airtight container, they can last up to one week at room temperature or longer if frozen.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also versatile enough for customization. Their gooey cinnamon filling and sweet glaze make them perfect for any occasion. Don’t hesitate to try adding your favorite flavors or toppings!