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Brisket Mac and Cheese

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Brisket Mac and Cheese is a delightful twist on the classic comfort food, combining creamy cheese with tender beef brisket for a satisfying meal. This hearty dish features a velvety blend of white and sharp cheddar cheeses enveloping perfectly cooked pasta, all topped with savory brisket and a drizzle of zesty barbecue sauce. Ideal for family dinners, gatherings, or cozy nights in, this recipe is sure to please everyone at the table. With its rich flavors and comforting texture, Brisket Mac and Cheese has the potential to become a cherished favorite.

Ingredients

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  • 16 ounces pipe rigate pasta (or shells)
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 2 cups white cheddar cheese (shredded)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups shredded beef brisket
  • ¼ cup barbecue sauce

Instructions

  1. Cook the pasta according to package directions; drain and return to pot.
  2. In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a simmer.
  3. Stir in both cheeses until melted into a creamy sauce.
  4. Season with garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
  5. In another pot, heat shredded brisket with beef broth and barbecue sauce until warmed through.
  6. Combine mac and cheese with brisket mixture; serve immediately.

Nutrition

Find it online: https://sweetrecipecorner.com/brisket-mac-and-cheese/