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Black Bean Sweet Potato Tacos

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Indulge in the vibrant flavors of Black Bean Sweet Potato Tacos, a delightful vegetarian dish perfect for any occasion. This recipe combines roasted sweet potatoes and colorful bell peppers with protein-packed black beans, all drizzled with a tangy honey-lime sauce that adds a refreshing touch. Whether you’re hosting a taco night or simply looking for a nutritious meal, these tacos are sure to impress. Enjoy them in warm tortillas or over fresh salad greens for a satisfying and healthy alternative. With simple preparation steps and versatile serving options, this recipe is a must-try for anyone seeking delicious plant-based meals.

Ingredients

Scale
  • 1 ½ pounds sweet potatoes, cut into ½” cubes
  • 4 Tablespoons olive oil (divided)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 ½ cups green pepper, cut into 1” pieces
  • 1 cup red pepper, cut into 1” pieces
  • 14.5 ounces black beans, rinsed and drained
  • ½ cup frozen yellow corn, thawed and drained
  • 3 Tablespoons honey
  • 3 Tablespoons lime juice
  • 3 Tablespoons fresh cilantro, chopped
  • Corn or flour tortillas

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a large baking sheet.
  2. In a bowl, coat cubed sweet potatoes with olive oil and season with spices.
  3. Roast sweet potatoes for 20 minutes, stirring halfway through.
  4. Add chopped bell peppers to the baking sheet, drizzle with olive oil, and roast for an additional 20 minutes.
  5. Prepare the honey-lime sauce by combining honey, lime juice, and chopped cilantro in a small bowl.
  6. Once veggies are done roasting, mix in black beans and corn, then drizzle with sauce before returning to the oven for 10–15 minutes.
  7. Serve immediately in tortillas or over salad greens with your favorite toppings.

Nutrition

Find it online: https://sweetrecipecorner.com/black-bean-sweet-potato-tacos-recipe/