Name: Banana S’mores Muffins
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 2/3 cup packed light brown sugar; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 2/3 cup mashed ripe banana (2 medium sized); 1/2 cup sour cream; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 3/4 cup graham cracker crumbs; 2/3 cup whole milk; 1 cup miniature chocolate chips, divided; 1 cup miniature vegan marshmallows bits, divided

Banana S’mores Muffins

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Indulge in the scrumptious delight of Banana S’mores Muffins, where the comforting flavors of ripe bananas meet the gooey goodness of vegan marshmallows and rich chocolate chips. These muffins are an exciting twist on a classic treat, perfect for breakfast or as a sweet snack throughout the day. With just 20 minutes of prep time, you’ll have a batch ready to impress family and friends. Each bite offers a delightful combination of textures and tastes, making these muffins a crowd-pleaser at any gathering. Enjoy them warm, fresh from the oven, or store them for later to savor their deliciousness whenever you crave something sweet!

Author: Genesis
Prep Time: 20 minutes
Cook Time: 16 minutes
Total Time: 36 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2/3 cup packed light brown sugar
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
2/3 cup mashed ripe banana (2 medium sized)
1/2 cup sour cream
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
3/4 cup graham cracker crumbs
2/3 cup whole milk
1 cup miniature chocolate chips, divided
1 cup miniature vegan marshmallows bits, divided

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Instructions

Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
In a mixing bowl, beat melted butter and brown sugar until combined. Stir in egg, vanilla extract, mashed banana, and sour cream until smooth.
In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
Gradually combine dry ingredients into wet mixture while alternating with whole milk until just mixed (lumps are okay).
Gently fold in chocolate chips and vegan marshmallows.
Fill muffin liners two-thirds full with batter and top with remaining chocolate chips and marshmallows.
Bake for about 16 minutes until golden brown. Cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://sweetrecipecorner.com/banana-smores-muffins/