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Baked French Dip Biscuits

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Baked French Dip Biscuits are a delightful fusion of soft, golden-brown biscuits filled with hearty roasted beef and gooey cheese. This comforting dish is perfect for cozy dinners, casual gatherings, or game-day snacks. With a simple preparation method and minimal ingredients, your family will love these savory bites. The warm dipping sauce made from rich beef broth complements the flavors beautifully, making each bite irresistible. Plus, you can customize the fillings to suit your family’s tastes, ensuring everyone has a delicious meal they can enjoy. Easy to make and packed with flavor, these biscuits are sure to become a family favorite.

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth for dipping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into eight biscuits and flatten each one slightly.
  3. Place one slice of roast beef and one slice of cheese on each biscuit.
  4. Fold and pinch the edges to seal the filling inside.
  5. Arrange the filled biscuits seam-side down in the baking dish.
  6. In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; mix well.
  7. Brush the prepared butter mixture over the tops of each biscuit.
  8. Bake for 20-25 minutes until golden brown.
  9. Meanwhile, heat beef broth in a saucepan for dipping.
  10. Serve warm with beef broth on the side.

Nutrition

Find it online: https://sweetrecipecorner.com/baked-french-dip-biscuits-recipe-a-comforting-family-friendly-meal/