Strawberry Brownies

These Strawberry Brownies are a delightful twist on traditional brownies, combining the sweetness of strawberries with a rich, fudgy texture. This quick and easy dessert is perfect for any occasion, from birthday parties to casual family gatherings. With minimal ingredients and a vibrant pink hue, these brownies will make your dessert table stand out!

Why You’ll Love This Recipe

• Quick Preparation: With only five minutes of prep time, you can whip up these brownies in no time.
• Easy to Make: Using a strawberry cake mix simplifies the process, making it suitable for bakers of all levels.
• Deliciously Unique Flavor: The strawberry flavor adds a refreshing twist to classic brownies that everyone will enjoy.
• Versatile Serving Options: Serve them warm with ice cream or let them cool and enjoy them as-is.
• Perfect for Any Occasion: Whether it’s a celebration or just a weekday treat, these brownies are sure to impress.

Tools and Preparation

To create your Strawberry Brownies, gather a few essential tools and prepare your workspace. Having the right equipment can streamline the baking process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowl
• Measuring cups and spoons
• Nonstick spray or foil
• Spoon or mixer

Importance of Each Tool

• 8×8 inch baking pan: Ideal size for even baking and achieving that perfect brownie texture.
• Mixing bowl: A large bowl allows enough space to combine all your ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you bake.
• Spoon or mixer: Mixing by hand is simple, but using an electric mixer can save time and effort.

Ingredients

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

For the Brownie Base

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Topping

• 3/4 cup powdered sugar (90g)
• 2 tablespoons strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional)

How to Make Strawberry Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Set it aside for later use.

Step 2: Mix & Bake

In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. You can use either a spoon or an electric mixer; both methods yield great results. Once mixed well, press the batter into your prepared pan. Bake for 18-22 minutes until just done. Let cool completely before serving.

How to Serve Strawberry Brownies

Serving Strawberry Brownies is a delightful experience that can be enhanced with a few creative ideas. These brownies are versatile and pair well with various accompaniments that elevate their flavor and presentation.

A La Mode

• Ice Cream: Top your warm brownies with a scoop of vanilla or strawberry ice cream for a classic dessert combination.
• Whipped Cream: Add a dollop of whipped cream on top for a light and airy touch.

Fruit Garnish

• Fresh Strawberries: Slice fresh strawberries and arrange them on top for an extra burst of berry flavor.
• Berry Compote: Drizzle homemade or store-bought berry compote over the brownies for added sweetness and color.

Chocolate Drizzle

• Chocolate Sauce: Drizzle melted chocolate over the top for a rich finish that chocolate lovers will adore.
• Caramel Sauce: A swirl of caramel sauce adds a sweet and salty contrast to the fruity brownies.

How to Perfect Strawberry Brownies

Perfecting your Strawberry Brownies requires attention to detail and a few helpful tips. Follow these suggestions to ensure your brownies turn out delicious every time.

• Use Quality Cake Mix: Select a strawberry cake mix that includes pudding for extra moisture and flavor.
• Don’t Overbake: Keep an eye on your brownies while baking; they should be soft in the center when done.
• Experiment with Add-ins: Consider adding chocolate chips or nuts for added texture and flavor.
• Cool Completely Before Cutting: Allow your brownies to cool fully before slicing, as this helps them set properly.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Strawberry Brownies

Pairing side dishes with Strawberry Brownies can create a well-rounded dessert experience. Here are some excellent choices that complement the sweetness of the brownies perfectly.

1. Vanilla Ice Cream: This classic pairing enhances the rich flavors of the brownies.
2. Fresh Fruit Salad: A light fruit salad balances the sweetness with refreshing flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a delicious accompaniment.
4. Chocolate Mousse: A rich mousse contrasts beautifully with the fruity brownie texture.
5. Pecan Pie Bars: These add crunchiness while maintaining a sweet profile that pairs well.
6. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the sweetness of the brownies.

Common Mistakes to Avoid

Baking Strawberry Brownies can be simple, but there are common pitfalls to watch out for.

• Using the wrong pan size: Always use an 8×8 pan as specified in the recipe. A different size may alter baking time and texture.
• Not cooling completely: Allow the brownies to cool fully before cutting. This helps achieve clean edges and a better consistency.
• Skipping the nonstick spray: Even if using parchment paper, it’s best to spray it lightly. This prevents sticking and makes removal easier.
• Overmixing the batter: Stir just until combined to keep the brownies tender. Overmixing can lead to dense results.
• Ignoring ingredient temperature: Using room temperature eggs can help blend better. Cold ingredients may not mix well together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Brownies

• Wrap individual pieces tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Brownies

• Oven: Preheat to 350°F (175°C). Reheat for about 5-10 minutes until warm.
• Microwave: Heat on low power for 15-20 seconds. Check to avoid overheating.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Strawberry Brownies.

What is a Strawberry Brownie?

Strawberry Brownies are dessert bars made from strawberry cake mix, eggs, and oil, resulting in a soft and chewy treat infused with strawberry flavor.

Can I customize my Strawberry Brownies?

Absolutely! You can add chocolate chips, nuts, or even top with whipped cream for extra flavor.

How do I know when my Strawberry Brownies are done?

Check by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

What should I serve with Strawberry Brownies?

These brownies go wonderfully with vanilla ice cream or fresh strawberries. They make for a delightful dessert pairing!

Final Thoughts

These Strawberry Brownies are not only quick and easy but also incredibly versatile. You can easily customize them with your favorite add-ins or toppings. Give this delightful dessert a try, and enjoy every bite!