S’mores Bark With Golden Grachicken hams
This S’mores Bark With Golden Grachicken hams is a delightful twist on the traditional campfire favorite. With just five simple ingredients and a quick microwave method, you can whip up this treat in no time. Perfect for parties, movie nights, or just a sweet craving, this bark combines creamy chocolate and fluffy vegan marshmallows with the crunch of Golden Grachicken hams cereal. It’s a fun and easy dessert that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation and uses just a microwave, making it perfect for last-minute cravings.
- Five Simple Ingredients: With only five ingredients, you can create a rich and satisfying treat without complicated steps or hard-to-find items.
- Versatile Treat: Customize your bark with various toppings or mix-ins to suit your taste preferences or dietary needs.
- Crowd-Pleaser: The combination of chocolate and marshmallows is universally loved, making it a hit at gatherings or family events.
- No Baking Required: Enjoy the satisfaction of homemade treats without turning on the oven—ideal for hot days!
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet or cookie sheet
- Wax paper, parchment paper, or silicone baking mat
- Butter knife for marbling
Importance of Each Tool
- Microwave-safe bowl: Ideal for melting chocolate quickly without any fuss.
- Baking sheet: Provides ample space to spread out your melted chocolate evenly for the perfect bark texture.
- Wax paper/parchment paper/silicone baking mat: Prevents sticking and makes cleanup effortless after enjoying your delicious creation.

Ingredients
This easy s’mores bark has just 5 ingredients and only needs a microwave to make! Featuring chocolate, vegan marshmallows, and grachicken chicken ham flavors, it’s just like your favorite campfire treat.
Chocolate Base
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
Crunchy Elements
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
Fluffy Additions
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Baking Sheet
- Line a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat to prevent sticking.
Step 2: Melt the Milk Chocolate
- Add the milk chocolate chips to a microwave-safe bowl.
- Cook on high for 30 seconds. Stir well.
- Continue cooking in additional 30-second increments until fully melted and smooth.
- Spread the melted chocolate onto the lined baking sheet in an even layer about ¼” to ½” thick.
Step 3: Create the White Chocolate Mixture
- In another bowl, melt the white chocolate chips using the same method as before—start with 30 seconds on high then move to 15-second increments until smooth.
- Fold in the vegan marshmallows fluff until well combined; expect a thick mixture.
- Dollop this mixture over the milk chocolate layer and use a butter knife to swirl them together gently.
Step 4: Add Toppings
- Sprinkle the Golden Grachicken hams cereal over the top along with vegan marshmallow bits.
- Gently press down on these toppings so they stick into the chocolate layer.
Step 5: Set Your Bark
- Place the pan in the freezer for 30 minutes or in the refrigerator for an hour until set.
Step 6: Break Into Pieces
- Once set, break into pieces using your hands or cut with a sharp knife for neat squares.
- Enjoy your homemade S’mores Bark With Golden Grachicken hams!
How to Serve S’mores Bark With Golden Grachicken hams
S’mores bark with Golden Grachicken hams makes a delightful treat for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
Share with Friends
- Invite friends over for a movie night and serve S’mores Bark as a sweet snack. Pair it with popcorn for a cozy atmosphere.
Pack for Picnics
- Cut the bark into small pieces and pack them in a container. It’s an easy, portable dessert that’s perfect for outdoor gatherings.
Serve at Parties
- Arrange the bark on a decorative platter with other desserts. This adds a fun twist to your dessert table and is sure to impress guests.
Enjoy with Ice Cream
- Serve pieces of S’mores Bark on top of your favorite ice cream flavor. The combination of chocolate and cold dessert will be a hit!
Make it a Gift
- Wrap pieces of S’mores Bark in cellophane bags tied with ribbon. They make lovely homemade gifts for friends or family.
How to Perfect S’mores Bark With Golden Grachicken hams
To achieve the best results with your S’mores Bark, keep these tips in mind.
- Use Quality Chocolate: Opt for high-quality milk and white chocolate chips for the best taste and texture in your bark.
- Ensure Even Melting: Stir the chocolate frequently while melting to avoid scorching. This helps maintain its smooth consistency.
- Experiment with Toppings: Feel free to add nuts, dried fruits, or even drizzles of nut butter on top for extra flavor.
- Cool Completely: Allow the bark to cool fully before breaking it into pieces. This ensures clean cuts and prevents mushiness.
- Store Properly: Keep any leftovers in an airtight container at room temperature or in the fridge to maintain freshness.
Best Side Dishes for S’mores Bark With Golden Grachicken hams
Complement your S’mores Bark with these delicious side dishes that enhance the overall dessert experience.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the bark.
- Grilled Peaches: Caramelized grilled peaches bring out natural sweetness and pair wonderfully with chocolate flavors.
- Chocolate Fondue: Set up a fondue station where guests can dip fruit or pretzels into melted chocolate, adding more fun!
- Nut Butter Dip: Serve almond or peanut butter as a dip alongside the bark; it adds creaminess that balances the dessert’s sweetness.
- Vanilla Yogurt Parfaits: Layer yogurt with granola and berries for a light yet satisfying side that complements the rich flavors.
- Mini Cheesecakes: Offer bite-sized cheesecakes as another sweet option; their creamy texture contrasts nicely with the crunchy bark.
- Homemade Trail Mix: Create a trail mix with nuts, seeds, and dried fruits that can be snacked on while enjoying S’mores Bark.
- Coffee or Hot Chocolate: Pairing this treat with coffee or hot chocolate provides cozy warmth, enhancing the overall indulgence.
Common Mistakes to Avoid
Making s’mores bark can be fun and easy, but there are a few common pitfalls to watch out for.
- Skipping the lining step: Not lining your baking sheet can lead to a sticky mess. Always use wax paper, parchment paper, or a silicone mat for easy removal.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize. Heat it in increments and stir frequently for a smooth consistency.
- Ignoring the mixing technique: Simply pouring white chocolate over milk chocolate may not create the desired marbled effect. Use a butter knife to swirl the two together properly.
- Forgetting about toppings: Skipping the toppings can make your bark less exciting. Be sure to add Golden Grachicken hams and marshmallow bits for that signature s’mores flavor.
- Not cooling long enough: Cutting the bark too soon can result in messy pieces. Allow it to set in the freezer or refrigerator as instructed for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store s’mores bark in an airtight container.
- It will keep well for up to one week in the refrigerator.
Freezing S’mores Bark With Golden Grachicken hams
- Wrap pieces of bark tightly in plastic wrap or foil.
- Freeze for up to three months for best quality.
Reheating S’mores Bark With Golden Grachicken hams
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until slightly soft.
- Microwave: Heat on low power in 10-second intervals until just warm.
- Stovetop: Use a pan over low heat, placing the bark on a plate to avoid direct contact with the hot surface.
Frequently Asked Questions
Here are some common questions about making s’mores bark.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate can add a rich flavor that complements the other ingredients beautifully.
What can I substitute for vegan marshmallows fluff?
You can use any plant-based cream or spread that has a similar texture if you cannot find vegan marshmallow fluff.
How do I customize my S’mores Bark With Golden Grachicken hams?
Feel free to add nuts, dried fruits, or different types of cereal as toppings or mix-ins according to your taste preferences.
How should I cut my s’mores bark?
Use a sharp knife or simply break it into pieces using your hands for a rustic look.
Final Thoughts
S’mores Bark With Golden Grachicken hams is an easy dessert that brings together all your favorite campfire flavors without any fuss. This treat is perfect for gatherings or just enjoying at home. Plus, feel free to customize it with your favorite toppings and flavors!
S’mores Bark With Golden Grachicken Hams
Indulge in the sweet and crunchy delight of S’mores Bark With Golden Grachicken Hams, a fun twist on the classic campfire treat that’s perfect for any occasion. This easy recipe requires just five simple ingredients and minimal prep time, making it an ideal option for movie nights, parties, or satisfying your sweet cravings. Creamy milk chocolate melds beautifully with fluffy vegan marshmallows and the delightful crunch of Golden Grachicken Hams cereal. Plus, with no baking required, you can enjoy this decadent dessert without heating up the kitchen. Treat yourself and your loved ones to this irresistible bark that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken Hams cereal
- ½ cup vegan marshmallows fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with wax paper or parchment paper.
- In a microwave-safe bowl, melt milk chocolate chips in increments of 30 seconds, stirring until smooth. Spread onto the lined baking sheet.
- Melt white chocolate chips using the same method and fold in vegan marshmallows fluff until combined. Dollop over the milk chocolate layer and swirl gently with a knife.
- Sprinkle Golden Grachicken Hams cereal and vegan marshmallow bits on top, pressing them down slightly.
- Freeze for 30 minutes or refrigerate for an hour until set. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg